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You already have enough on your plate, the last thing you want to do is research what luggage to buy. If your flight is canceled, delayed or overbooked, or if you are denied boarding, you are entitled to compensation, a full or partial refund or to being rerouted.
Here are some tips to keep your travels happy and safe. The MGM Grand pool complex offers guests an elegant swimming and sunbathing experience, complete with a poolside restaurant called Cabana Grill.
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes.
Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as six or as large as - offer breathtaking views of the Grand Canal and gondolas passing below.
Created by the founders of the Il Fornaio restaurants, Canaletto is quite simply the quintessential Venetian dining experience. Enjoy the innovative, fresh, healthy gourmet cuisine that Canyon Ranch is famous for.
Our social lounge offers specialty cocktails and features a variety of homemade soft drinks and juices along with organic, biodynamic and sustainable spirits, beers and wines.
A private dining room is available for intimate parties, cooking demonstrations and special events. Serving breakfast, lunch and dinner, Canyon Ranch Grill is located in The Palazzo Resort just off of the third floor suite elevators.
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the midth century — an era of glamour, showmanship and tableside service.
The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.
This popular Las Vegas restaurant and bar mirrors its other locations in the hottest party destinations around the world think Cozumel and Cancun.
When great food and wine are supported by friendly and knowledgeable service, the results are magic. Enjoy overstuffed sandwiches, sumptuous matzoh ball soup and lots of New York attitude.
The name combines the two elements they bring forth — high-quality American meat, and their first-ever international wine list. To get an idea on how massive this Las Vegas buffet is, Picture the length of a football field.
Now imagine that football field lined up with rows and rows of food. Carnival World Buffet is ideal for family gatherings. Its casual, comfortable atmosphere also loosens up the mood for business meetings.
From pizza to omelets, sushi to teppan yaki, fresh carved meats to Asian barbecue, the Carnival World Buffet offers numerous distinct dining experiences from around the world featuring live-action cooking right before your eyes guaranteeing freshness and top quality.
Enjoy more than 70 varieties of homemade pies, cakes and pastries, and nine gelato flavors, all made from scratch by our Chef, Randy Sebastian, ranked one of the top 10 pastry chefs in the United States and a first place winner at the National Pastry Championship.
A charming, unpretentious but tastefully designed little Restaurant that will take you to the sunny, carefree atmosphere of the Mediterranean Sea.
Sunday - Thursday 8 a. Friday - Saturday 8 a. A classic Las Vegas hotel like Flamingo has to have a classic steakhouse, found in the luxurious vibe of Center Cut.
Friday - Sunday 5 p. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners.
The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome.
The Cheesecake Factory serves much more than just cheesecake. The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more.
Monday - Thursday 11 a. Friday - Saturday 10 a. Save room for dessert! Entire menu is available for Take Out. Thrill at the culinary artistry taking place right before your very eyes as chefs prepare exotic fare in exhibition kitchens.
Monday - Friday 7 a. Sunday - Thursday 10 p. China Poblano combines Mexican and Chinese cuisine into an innovative fusion. What brings Mexico and China together?
Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as La China Poblana.
Help yourself to the most amazing spread of fabulous fare on The Strip! The Circus Buffet is one of the largest Las Vegas buffets, our feast extravaganza is open daily for breakfast, lunch and dinner.
In the mood for comfort food? Generous portions of prime rib, steak and seafood make this dining room an exceptional value.
An informal, yet warm and comfortable atmosphere contribute to this dining experience. Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues.
A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food.
Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor.
While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Sunday - Thursday 5: Friday - Saturday 5: Follow the intriguing aroma into a contemporary village of savory world flavors at Cravings Buffet in the Mirage Las Vegas.
Celebrate the art of eating in a visually appetizing scene designed by Adam Tihany and experience eleven cooking stations, a street of restaurants and an array of tempting elements.
Crush at MGM Grand offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer.
With a cosmopolitan-style menu, and selections inspired by traditional favorites as well as standouts from around the world, Crush offers dishes that are meant to be shared.
Five-time James Beard Foundation semi-finalist for Outstanding Restaurateur, Sam Fox, brings Vegas a hip and funky hangout to sip creative libations, savor tasty pub grub and take in live music every weekend.
The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city.
CUT presents a contemporary twist on the classic steakhouse. Las Vegas-based design firm ABA designed the seat restaurant and seat bar, providing a modern aesthetic to the traditional steakhouse.
Lamborghini Las Vegas has launched a one of a kind, multi-million dollar, state of the art showroom in conjunction with "Dal Toro Ristorante" the only true Italian restaurant at The Palazzo.
Enjoy traditional Italian food with contemporary twist dining, surrounded by feet of marbled mosaic Palladian Italian fountains.
Located at the start of Restaurant Row, just off the casino floor, db brasserie is open for lunch and dinner daily and features two private dining rooms for personal and business entertaining.
A gourmet delicatessen featuring breakfast and lunch favorites with a twist. Perfect for grabbing a bite on your way to your meeting or conference, or enjoying a sit-down breakfast or lunch out on our patio.
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer.
Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. Plus, our sassy wait staff is sure to deliver a side order of friendly sarcasm and clever wisecracks.
Double Barrel, the only Vegas Roadhouse located center strip, will feature live music and an interactive staff that both entertains and engages patrons.
Great music, strong drinks and killer American food come together in a setting where the unexpected is part of the experience.
A sandwich is much more than just meat between two slices of bread. The extensive menu at Earl of Sandwich pays tribute to the art of sandwiches with fresh-baked, artisan bread and the finest ingredients at this delightfully upscale sandwich shop.
Chef Joho has artfully updated a French classic menu. Highlights include a grand seafood platter with lobster, shrimp, crab, oysters and clams; lobster thermidor; a terrine of foie gras and marinated figs; tournedos rossini with foie gras and truffle sauce and banana souffle.
Monday - Friday Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men.
With over coffee bars in more than 22 countries Espressamente illy is much more than a place to drink the most premium coffee beverages.
Sunday - Thursday 6 a. Friday - Saturday 6 a. Offering a wide spectrum of pastries and bakery selections, gourmet breakfast and lunch panini, soups and salads Expressamente illy is the ultimate coffee experience and so much more.
This first US bar will entice its customers with 54 flavors of artisan made gelato and made to order dessert crepes as well as a European chocolatier featuring bon bons, truffles and chocolate dipped fruits.
Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline.
This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways.
Sunday - Thursday 12 p. Friday - Saturday 12 p. Executive Chef Joseph Siano brings over 30 years of experience to classic and contemporary recipes, as well as his innovative, signature creations from all regions of Italy.
Son, Mimmo, grew up in the business and, after graduating from C. A, he went to Italy. There he worked with some great chefs in Tuscany. While Mimmo is minding the kitchen, Gino works the dining room and visits with all the clients.
Saturday - Sunday 4 p. Friday and Saturday starting at 6: Enjoy cocktails fireside before or after dinner. But it is the food that is the star.
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry — prepared to your exacting specifications.
This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
Mon - Thu, Sun 5: Flavors is a great place to satisfy any appetite and features continuous live cooking stations, freshly prepared seafood, all-you-can-eat crab legs and fresh cut Prime Rib, an array of delectable side dishes, traditional comfort foods and a variety of pastries prepared to perfection.
Casino level, near north entrance. Flavors, The Buffet represents cuisines from around the world, including Churrasco Brazilian BBQ , sumptuous pizzas and Italian casseroles prepared in a wood burning oven, fire-roasted rotisserie chicken, piping hot steamed crab legs and tasty Asian selections such as hand rolled-sushi, Maki Rolls and homemade wonton soup as well as traditional Southwestern dishes.
Flavors is one of the most diverse buffets on the Las Vegas Strip. Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch.
Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment.
Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in the semi-private cabana area.
This all-you-can-eat, every-meal-every-day restaurant is sure to satisfy any appetite. Sunday - Thursday This restaurant offers meat and potatoes with Park Avenue flare.
Sunday - Thursday 4 p. Friday - Saturday 4 p. Italian food lovers can rejoice: Guests can eat in the dining room, lounge or on the outdoor patio, boasting breathtaking views of the Bellagio fountains and Caesars Palace.
This is the reincarnation and modern evolution of the famed honky-tonk, cowboy and cowgirl saloon and dance hall from Texas.
Spice up your life with the saucy Southwestern fare at Gonzalez Y Gonzalez. This Las Vegas dining experience features an outdoor courtyard, tequila bar, lanterns and a Southwestern-themed decor.
The bar boasts one of the largest collections of tequilas in town. Burger lovers — get ready to sink your teeth into these gourmet delights.
BurGR is positioned directly inside a center Strip entrance, making it easy to stop in after browsing Miracle Mile Shops or grabbing a frosty drink at Shiver.
Dress in loose clothing and prepare to get messy. From its foot-long fire display and keg showcase to the brightly colored walls to overhead high-definition TVs, the atmosphere is as exciting as the menu itself.
From traditional to unique burger preparations, the menu items at this Las Vegas restaurant use the freshest, quality ingredients.
Beef patties are cooked over an open flame fueled by hard woods, Gordon Ramsay BurGR is the only gourmet burger restaurant on the Strip to use this method, creating a more complex and powerful flavor.
The ultimate burger would not be complete without fries, which are hand-cut and extra crispy. The restaurant uses Kennebec potatoes, offering a lighter, less starchy and crisper fry.
In addition to juicy burgers, this popular Vegas restaurant also offers sweet potato fries with vanilla powdered sugar and pork belly bao buns.
Looking for some spice? The Devil Dog will do it. These all-beef dogs are simmered in devilish hot sauce, then fire-kissed on the open grill.
The centerpiece of the restaurant is a striking bar with an array of beer taps and a backdrop reminiscent of iconic British telephone booths. A patio area extends the restaurant towards the casino floor where guests can be part of the action.
Fiery, internationally renowned chef Gordon Ramsay opened Gordon Ramsay Steak with a bang in , showcasing his famous hit dishes in an exceptional fine dining atmosphere.
Enjoy the chic, swinging London ambiance between bites of caviar, Fried Blue Point oysters and Hudson Valley foie gras. Wash it down with a hand crafted cocktail mixed to perfection, such as The Antioxidant.
Featuring a towering ceiling splashed with the Union Jack Flag, the contemporary steakhouse includes a bar, lounge and two-story dining area.
Sunday - Thursday 4: Friday - Saturday 4: Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, Grand Lux Cafe offers unique global cuisine in an elegant yet relaxed atmosphere.
Serving breakfast, lunch and dinner daily. In addition to providing you with excellent food you will remember, we are dedicated to taking exceptional care of you and your guests.
Grand Lux Cafe Palazzo offers private dining for both corporate and social events. The private dining room seats 70 guests and is available for breakfast, lunch, dinner and late night events.
At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs.
Their artistry is responsible for Hakkasan classics such as Stir-fry black pepper beef ribeye with merlot and Roasted silver cod with Champagne and Chinese honey.
The cafe is conveniently located in front of the Hard Rock Hotel and Casino on the corner of Paradise and Harmon, just 1.
Sunday - Thursday 9 a. Friday - Saturday 9 a. Easy to find no matter how many free drinks you may have had, the foot neon Gibson Les Paul guitar at the entrance marks the place.
More eye-candy awaits inside, like the "Tower of Power" with its numerous LCD monitors, guitar display and color-changing lights, and our Elvis wall with "Viva Las Vegas" in bold neon lights, plus the life-size statue of Elvis and his guitars surrounded by gold and platinum albums.
The Harley-Davidson Cafe is the first restaurant to ever document the over years of Harley-Davidson history. Over 15 custom motorcycles are on display throughout the Cafe, including motorcycles from Billy Joel, Elvis and Ann-Margret.
If you have the munchies after partying the night away in Las Vegas, then this is the place to go. Hecho en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the border.
Wednesday - Thursday 4: This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. Mon - Thu, Sun: This concept, which was tailor-made for The Cosmopolitan of Las Vegas, puts an emphasis on fresh, natural and organic ingredients.
Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers as well as a wide variety of shakes and sides.
All items — including toppings, buns and condiments — are custom crafted in-house, creating Las Vegas Strip burgers unlike any other.
Tuesday - Thursday 11 a. Surrounded by the unique folk art that fills the walls, Crossroads at House of Blues is truly the place where food, music and art intersect.
We offer premium gourmet hamburgers with creative toppings and sides along with a large selection of domestic, imported, and local draft and bottled beer.
Il Fornaio gives guests an authentic Italian-New York-style. Perfect this Old World culinary getaway with a delightful dessert and robust Italian coffee.
From the soft lighting and wrought iron chandeliers to the breathtaking view of the Strip from our private balcony, each meal here is to be savored.
Emphasizing authentic Abruzzese preparations, Il Mulino serves expertly crafted dishes with unparalleled service.
Monday - Saturday 12 p. Monday - Sunday 5 p. The centerpiece of Jaleo Las Vegas is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way.
Monday - Thursday 4 p. Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo.
Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses. Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience.
The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
Craving a Las Vegas restaurant that serves up sweets in their finest form? Satisfy your inner chocoholic by indulging in an environment that is equally as inviting as its treats.
The menu at Jean Philippe Patisserie includes freshly-made crepes, gourmet sandwiches and salads, along with our exquisite pastries, bonbons and truffles.
Truffles woven with creamy amaretto and perfect squares of dark cocoa sprinkled with toasted praline give new meaning to the word luxury.
Monday - Thursday 6 a. Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare.
Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. This dim sum offering brings a special element of the Chinese culture to its guests.
A celebrity favorite, Koi has received praise for its Japanese-inspired cuisine with California accents. The restaurant is wrapped in a seductive harmony of Asian design elements, combining an exotic Eastern aura with a genuine sense of Hollywood energy and style.
Kumi presents guests with an extraordinary ambience of raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience.
At La Cave Wine and Food Hideaway, guests can enjoy a tapas-style menu inside in an intimate setting or outside on the garden-inspired patio.
Low ceilings and quiet nooks offer a tempting retreat away from the Las Vegas Strip. La Cave offers shareable dishes paired with an extensive wine list for lunch and dinner, or a butler-style brunch on Sundays.
As word spread, La Salsa found more and more fans, opening more and more quick-service Mexican restaurants, and soon- the Fresh Mexican movement was born!
Excitement abounds with sports betting stations, black jack and craps tables, video poker machines, billiard tables and video arcade games.
Saturday - Sunday 8: Select from soups, salads, crostinis, focaccia and pizettes, along with refreshing meat, seafood and vegetarian plates designed for sharing.
Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio. Mon - Thu Specialties include an exotic variety of stone-oven roasted lobsters, crab and a nightly oyster happy hour.
Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best.
Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere. Chef Ludo Lefebvre and a team of noted chefs will guide guests upon a culinary odyssey with a selection of the most appealing dishes from countries such as Spain, France and Italy.
The menu is designed to encourage sampling and sharing among friends. The seat restaurant includes a seat dining room, a seat private dining room and seats on the outdoor terrace overlooking the Las Vegas Strip.
The restaurant will be open seven days a week for lunch and dinner, with late night dining until 2 a. Sunday - Friday 5 p.
The casual menu offers creative, gourmet burger combinations using patties made of chicken, salmon, lamb and classic beef in addition to two veggie options.
A mammoth 15x15 television and 13 additional plasmas broadcast the latest college and professional games. The true gourmet burgers on the menu include chicken, salmon, lamb and veggie creations in addition to the classic beef.
Burgers are accompanied with zesty ranch fries and washed down with any of 15 refreshing beers or a selection from the specialty cocktail menu. Sit back, relax and let your chefs prepare a tasty burger made with fresh ingredients from across the world.
Le Burger Brasserie opens at 11 am daily and serves lunch and dinner until 10 pm Sunday through Thursday, 11 pm Friday and Saturday nights.
Le Cafe Ile St. Louis is the ultimate place to enjoy delicious cuisine with friends in a warm and inviting atmosphere. Our charming casual restaurant is perfect for a quick bite, a relaxing meal or a late-night snack.
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D.
Tue - Sun 5: A departure from the traditional Las Vegas-style buffet, this extraordinary dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village settings.
Le Village Buffet brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region.
Meals are prepared as they are ordered to ensure the quality and freshness of each selection. Two of our newest cooking stations include La Raclette, which comes from the French word racler, meaning "to scrape.
La Grillade grill , another new station, is displayed in the window of the buffet for passersby on Le Boulevard to see and features a selection of assorted skewers of meat, seafood and sausages grilled to perfection.
Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor.
Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings.
Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience.
With dishes inspired by Rome and its neighboring regions, the daily changing menu features a contemporary blend of tastes from the old country, all inspired by the culinary styling of master chef Wolfgang Puck.
Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a spacious bar in the center of the restaurant.
The open and airy dining room provides the perfect setting for people watching. Located through the Flamingo and directly on Las Vegas Boulevard, the multi-level Caribbean-themed restaurant boasts two outdoor patios.
An all-encompassing hot spot, Margaritaville features a 12,square-foot, three level restaurant with six bars and live entertainment nightly both indoors and outdoors.
Entrees include a grilled sirloin steak topped with Hawaiian butter, served with mashed potatoes and seasonal vegetables.
For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Salmon and Tilapia. Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Hawaiian butter and Jerk barbecue.
The signature "Cheeseburger in Paradise" is a seven-ounce patty of USDA choice ground Angus beef, topped with cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun.
The award-winning burger is described by Buffett as "a big warm bun and a huge hunk of meat. Enjoy our full service dining menu daily from 6: The grocery store features items that create a luxurious home away from home, including fresh items, meats, wines, and cheeses.
The restaurant features Midwestern and Pacific Coast flavors served in a "cowboy chic" atmosphere with booths surrounded by stone and natural wood.
Bobby Flay brings his passion for bold and innovative Southwestern flair straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas.
Saturday - Sunday Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill.
The key to this buffet is to plan ahead. Enjoy dinner buffet items like king crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts.
Champagne brunch features Blueberry Blintzes and omelets made to order. Breakfast Monday - Friday: Within the inviting atmosphere, seafood goes transcontinental with shades of Mediterranean flavors - risen to new heights by pairings from an expansive wine list.
Embrace the unexpected with ease. Relax in the casual, refined dining room designed by Tony Chi while sipping San Francisco-style cocktails prepared by master mixologists.
Mon - Sat 5: Michael Mina PUB is an American-style pub inspired by celebrity chef Michael Mina, featuring a wide selection of global beers, unique whiskey and hand-crafted provisions.
This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.
No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections, along with quality entrees such as grilled salmon, roasted chicken and a full BBQ menu.
Sunday, Monday, Thursday Mizumi is one of only two restaurants in the U. Stop by Mizuya for delectable sushi and an extensive sake menu.
Enjoy the best in sushi, sashimi, hand rolls, and specialty rolls in a tranquil water setting or sit at the sushi bar and watch the sushi chefs work.
Mizuya is open daily for lunch and dinner. Mon Ami Gabi is a classic French bistro featuring steak frites and large selection of seafood.
Reservations are for indoor seating, only. Outdoor seating is on first-come, first-serve basis. Looking for family-style Las Vegas dining? MORE offers a wide variety of savory fares to satisfy even the pickiest eater.
Located in the lower level MORE features a massive foot salad bar, homemade pizza station, two delectable carving stations, two tasty omelet stations, and specialties from around the world.
The scrumptious dessert station features French pastries and sugar-free desserts? Executive Chef Eric Bauer merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than varieties of French and California wine-by-the-bottle.
Monday - Thursday 8 a. Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels.
The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,square-foot restaurant seats more than guests and includes two private dining rooms.
Private dining and banquet facilities are available. Brunch served 10 a. Restaurant is open daily for lunch and dinner. Sandwiches, salads, and sundaes are popular at the rock and roll diner, but nothing compares with the people watching!
Grab a booth up front and watch the world walk by! Inspired by a group of extraordinary Irishmen who led lives of great adventure, this is a pub of epic proportions starring a grand Victorian-style bar, ornate cottage areas, shop-style snugs, and two levels of outdoor patio dining with a spectacular Las Vegas Strip view.
As for food and drink, our chef feverishly worked to create tempting signature dishes made of only the freshest, natural Irish ingredients.
Bar open until 2: The 11, square foot dining area and adjacent lounge features a sushi bar, private dining area and circular central bar.
Nobu offering teppan tables. With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.
Bamboo accents and a stunning black-rock wall are just part of the thoughtful design that take you a world away from the casino floor.
Created by Master Chef Nobu Matsuhisa, the world famous Nobu is the perfect place to grab a bite before hitting the Joint for a show or a night at the tables.
A staple for Las Vegas sushi lovers, newcomers will discover a fusion of traditional Japanese cuisine with latin spices and flavors.
Grab a table and try mouth watering favorites like the yellowtail sashimi with jalapeno. The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups.
Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken.
Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting.
A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11 a.
Friday, Saturday and Sunday. Led by chef Kieran Toivonen and with superb cuisine and a cutting edge atmosphere, Nove Italiano offers guests signature Italian favorites including Shrimp Francaise, Veal Agnolotti, Chicken Parmigiana and Risotto as well as a breathtaking view of the famed Las Vegas Strip 52 stories below.
Enjoy other classic Italian fare with contemporary accents, including an extensive selection of seafood crudos, freshly made pastas, fresh fish and shellfish.
Tuesday - Thursday 5: Otto Enoteca Pizzeria in Las Vegas has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station.
Open daily from 11 a. Otto Las Vegas is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering.
The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato.
The Overlook Grill features casual fare with hints of Riviera chic. The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet.
With its strong house-blend coffee, well-made imosas and Bloody Marys, Overlook Grill is the perfect breakfast destination. Oysters are prepared six ways, including shooters.
Besides simply prepared fish and shellfish, the Oyster Bar serves Las Vegas seafood lovers creative salads like grilled squid and crab Louis, pasta dishes as well as flavorful blackened Cajun scallops and cioppino.
Fresh, contemporary and consistently outstanding are the trademarks of P. This stylish, high-energy bistro combines unforgettable Chinese cuisine and attentive service to create a truly unique dining experience.
Recognized for its distinctive menu, P. Set in a tropical garden environment, the Paradise Buffet is an all-you-can-eat food fantasy unlike any other in Las Vegas.
It serves for breakfast, lunch or dinner. Paradise Buffet features a variety of special nights, weekend champagne brunch and fresh sushi made nightly.
Sunday, Monday and Thursday 7 a. Tuesday, Wednesday, Friday and Saturday 7 a. Savor multiple cultural dining genres at the Paradise Garden Buffet.
Hit the carving station or make-your-own nacho bar with all the fixings. Get quesadillas, French toast and crepes all made to order with your choice of toppings and fillings.
The shrimp and crayfish bar is open beginning at breakfast and served all day, as is the dessert area. Much to the delight of diners all ages, it features take-home bags of cotton candy and a running chocolate fountain for dipping fruit and brownies.
The Paradise Garden Buffet includes prime rib of beef, carved fresh turkey, steamed mussels and little neck clams with saffron cream sauce, and roasted leg of lamb.
For the early riser, the Sunrise Brunch includes more than 60 breakfast items: Within the Patisserie are three unique areas for guests to experience.
A specialty goods station where freshly prepared chocolates, candies, pastries and breads are arranged in glass display cases. Private dining is also available for parties of up to 40 people.
Noodle soups are the house specialty, but Pho also offers a wide menu of traditional dishes that will delight the taste-buds with delicate and exotic flavors.
Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years.
The restaurant also boasts a wine cellar stocked with more than 1, bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
From noodles, rice and vegetables, to beef, pork, poultry and seafood, Ping Pang Pong offers choices to meet every craving.
Lunch featuring dim sum: Pink Taco serves up the very best of Mexico with atmosphere, tequila, buckets of beer and of course, tasty Mexican food!
Favorites include traditional Baja-style beer-battered fish tacos. The decor alone takes you south of the border and as any local knows, Pink taco is the place to be at happy hour Monday - Friday at the bar from 4 p.
Pizza Rock features award-winning gourmet pizzas in a variety of styles, Kobe burgers, hand-crafted artisan cocktails and an extensive imported beer and wine list.
All of it is served up in an artistic and energetic atmosphere. Additionally, a selection of house-made fresh pastas, calzones, stromboli, antipasti and salads will be offered, all with a focus on authentic Italian ingredients and organically-grown produce.
Monday - Friday 3 p.